Special offer

Wedding Band Cake

£220.00

Note! For multiple quantity some personalisation options may be mixed. Customize one product at a time to keep it unique!

Product Description

A classic Hummingbird Bakery-style hand-finished design in sleek, banded frosting.

Product Description

A classic Hummingbird Bakery-style hand-finished design in sleek, banded frosting.

Size options:
2 tier 6” and 8” (serves 38)
3 tier 6”, 8” and 10” (serves 80)

All flavour options of this design will have the same colour scheme as the picture shown – the frosting colours stay the same no matter what the frosting flavour is!

Flavour options: Available in vanilla sponge with vanilla frosting, chocolate sponge with vanilla frosting, lemon sponge with lemon buttercream frosting, lemon and raspberry sponge with lemon cream cheese frosting, carrot cake with cream cheese frosting, Red Velvet cake with cream cheese frosting or Rainbow cake with vanilla frosting.

Cake board colour: White

Decorative ribbon: Champagne Gold

Please note that the flowers pictured are not included.

All the wedding cakes in this specific range are available for collection only from our Spitalfields branch and all cake designs are as shown and cannot be customised further online.

As all our cakes are handmade to order, we kindly ask that customers give a minimum of 7 days advance notice for all wedding cake orders.

The tops of our wedding cakes are perfect for decoration with cake toppers or fresh flowers, but please note that we do not provide these with your order.

Our tiered cake heights differ slightly, depending on the flavour of sponge within, this is due to natural baking conditions! Rainbow Cakes are generally taller than other flavours as each tier contains 6 layers instead of 3! Whilst we try and make each cake as perfectly as possible, they are made individually so the final product may vary in proportion slightly to that depicted on the website.

Ingredients

Product

Red Velvet & Cream Cheese Frosting

Caster Sugar, Flour (Wheat), Buttermilk (Milk), Butter (Milk), Eggs, Red Food Colouring (E122, E110), Cocoa Powder, White Vinegar, Bicarbonate of Soda, Salt, Vanilla Natural Flavour, Icing Sugar, Cream Cheese (Milk), Superwhite Powder (E171)

Vanilla & Vanilla Frosting

Caster Sugar, Flour (Wheat), Whole Milk, Eggs, Butter (Milk), Baking Powder (Wheat), Vanilla Natural Flavour, Salt, Icing Sugar, Superwhite Powder (E171)

Chocolate & Vanilla Frosting

Caster Sugar, Flour (Wheat), Eggs, Buttermilk (Milk), Sunflower Oil, Cocoa Powder, Bicarbonate of Soda, Baking Powder (Wheat), Sea Salt, Vanilla Natural Flavour, Water, Icing Sugar, Butter (Milk), Superwhite Powder (E171)

Lemon & Lemon Frosting

Caster Sugar, Flour (Wheat), Whole Milk, Eggs, Butter (Milk), Baking Powder (Wheat), Vanilla Natural Flavour, Salt, Lemon Zest, Lemon Juice, Icing Sugar, Superwhite Powder (E171)

Lemon Raspberry & Cream Cheese Frosting

Caster Sugar, Flour (Wheat), Whole Milk, Eggs, Butter (Milk), Baking Powder (Wheat), Vanilla Natural Flavour, Salt, Lemon Zest, Raspberry Jam, Cream Cheese (Milk), Icing Sugar, Superwhite Powder (E171)

Rainbow Sponge & Vanilla Frosting

Caster Sugar, Flour (Wheat), Whole Milk, Eggs, Butter (Milk), Baking Powder (Wheat), Vanilla Natural Flavour, Salt, Grape Violet Colour (E422, E551, E122, E133), Melon Colour (E422, E551, E102), Mint Green Colour (E422, E551, E133, E102), Tangerine Colour (E422, E551, E110), Baby Blue Colour (E133, E122, E422, E551), Red Colour (E422, E551, E124, E129), Icing Sugar, Superwhite Powder (E171)

Carrot & Cream Cheese Frosting

Sunflower Oil, Light Brown Sugar, Eggs, Wheat Flour, Bicarbonate of Soda, Salt, Cinnamon, Nutmeg, Ginger, Salt, Carrot, Walnuts (Nuts), Icing Sugar, Butter (Milk), Cream Cheese (Milk), Superwhite Powder (E171)

Decoration

White Sugar Paste on board (E422, E471, E413, E202)

Dietary and Allergen Advice

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.