Vegan Vanilla Cupcakes
It took us time to perfect this classic recipe, but we think we have created a vegan version of our Vanilla Cupcakes that tastes just as good as our original. We use only vegetable based ingredients to make a light and airy vanilla sponge free from any animal products.
Read MoreProduct Description
It took us time to perfect this classic recipe, but we think we have created a vegan version of our Vanilla Cupcakes that tastes just as good as our original. We use only vegetable based ingredients to make a light and airy vanilla sponge free from any animal products. Not just for vegans, we recommend every cake lover give them a try!
Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.
Ingredients
Product
Flour (Wheat), Caster Sugar, Soya Milk, Vitalite Spread, Sunflower Oil, White Vinegar, Baking Powder (Wheat), Vanilla Natural Flavour, Salt
Frosting and Messages
Blue
Icing Sugar, Vitalite Spread, Soya Milk, Vanilla Natural Flavour, Superwhite Colour (E551, E171), Baby Blue Colour (E133, E122, E422, E551)Chocolate
Icing Sugar, Vegan Cream Cheese, Cocoa Powder, Soya MilkGreen
Icing Sugar, Vitalite Spread, Soya Milk, Vanilla Natural Flavour, Superwhite Colour (E551, E171), Mint Green Colour (E422, E551, E133, E102)Pink
Icing Sugar, Vitalite Spread, Soya Milk, Vanilla Natural Flavour, Superwhite Colour (E551, E171), Pink Colour (E422, E551, E122, E129)Yellow
Icing Sugar, Vitalite Spread, Soya Milk, Vanilla Natural Flavour, Superwhite Colour (E551, E171), Melon Colour (E422, E551, E102)
Red
Icing Sugar, Vitalite Spread, Soya Milk, Vanilla Natural Flavour, Superwhite Colour (E551, E171), Red Colour (E422, E551, E124, E129)
White
Icing Sugar, Vitalite Spread, Soya Milk, Vanilla Natural Flavour, Superwhite Colour (E551, E171)
Toppings
Strands
Rainbow Strands (E160C, E100, E162, E163, carnauba wax, spirulina extract)Dietary and Allergen Advice
Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.
All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.
If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.
Product Allergens
*Please note that custom Toppings, Messages and Decorations may contain other allergens
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Celery |
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Crustaceans |
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Eggs |
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Fish |
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Gluten |
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Lupin |
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Milk |
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Molluscs |
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Mustard |
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(Tree) Nuts |
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Peanut |
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Sesame |
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Soya |
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Sulphites |
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Accessories
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