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Vegan Red Velvet Cake

Product Description

Going vegan doesn’t mean going without, especially not where our bestselling cake is concerned. Judging by its irresistible taste and light texture made to our secret Hummingbird Bakery recipe, we think this is absolutely the best and most authentic vegan Red Velvet out there. This is a deep red vanilla cake with a light taste of chocolate, topped with a vegan cream cheese frosting.

Our cakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.

Our round Red Velvet Cakes contain 3-layers of sponge, whilst our sheet cake contains 2-layers.

Ingredients

Product

Product

Icing Sugar, Caster Sugar, Flour (Wheat), Soya Milk, Vegan Cream Cheese, Vitalite Spread, Sunflower Oil, Red Food Colouring (E122, E110), Cocoa Powder, White Vinegar, Lemons, Salt, Bicarbonate of Soda, Vanilla Natural Flavour

Topping

Caster Sugar, Flour (Wheat), Soya Milk, Sunflower Oil, Vitalite Spread, Red Food Colouring (E122, E110), Cocoa Powder, White Vinegar, Lemons, Salt, Bicarbonate of Soda, Vanilla Natural Flavour

Messages

Icing Sugar, Vitalite Spread, Soya Milk, Vanilla Natural Flavour, Superwhite Colour (E551, E171), Baby Blue Colour (E133, E122, E422, E551), Pink Colour (E422, E551, E122, E129), Red Colour (E422, E551, E124, E129), Cocoa powder,

Decorations

Colours

Sugar, Glucose Syrup, Water, Palm Oil, Humectant: E422 Vegetable Glycerine, Emulsifier: E471, Stabiliser: E413, E415, E466, Tragacanth Gum, Preservative: E202, Acidity regulator: E330, Potassium Sorbate, Natural Flavouring, Colour: Carmoisine E122, E133, E129, E160a

Chocolate

Sugar; glucose syrup; palm oil; alkalised fat reduced cocoa powder (acidity regulator: E501i, E524); humectant: E422; emulsifier: E471; flavouring; stabilisers: E415, E466; acidity regulator: E330; preservative: E202

Dietary and Allergen Advice

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.