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Vanilla Cake

Product Description

You can’t get more classic than this – layers of light, moist yellow vanilla sponge, with plenty of vanilla or chocolate buttercream frosting. Our vanilla frosting can be coloured a delightful blue, green, pink or yellow. If you pick sprinkles on the vanilla frosting, these will be colourful vanilla strands. If you pick sprinkles on the chocolate frosting, these will be tasty chocolate curls.

Please note the chocolate frosting is chocolate flavour and all other colours of frosting available are vanilla flavour.

Our cakes are freshly baked from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives. The round Vanilla Sponge Cakes contain 3-layers of sponge, whilst the sheetcake contains 2-layers.

Ingredients

Product

Sponge

Caster Sugar, Flour (Wheat), Whole Milk, Eggs, Butter (Milk), Baking Powder (Wheat), Vanilla Natural Flavour, Salt,

Frosting Colour

Blue

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Baby Blue Colour (E133, E122, E422, E551)

Chocolate

Icing Sugar, Butter (Milk), Whole Milk, Cocoa Powder

Green

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Mint Green Colour (E422, E551, E133, E102)

Pink

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Pink Colour (E422, E551, E122, E129)

White

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour

Yellow

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Melon Colour (E422, E551, E102)

Toppings

Sprinkles

Rainbow Sprinkles (E100, E160C, E

163, carnauba wax, spirulina extract)

Messages

Chocolate frosting

Icing Sugar, Butter (Milk), Whole Milk, Cocoa Powder.

Vanilla frosting

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Colouring (E422, E551, E122, E124 E133, E102).

Decorations

Colours

Sugar, Glucose Syrup, Water, Palm Oil, Humectant: E422 Vegetable Glycerine, Emulsifier: E471, Stabiliser: E413, E415, E466, Tragacanth Gum, Preservative: E202, Acidity regulator: E330, Potassium Sorbate, Natural Flavouring, Colour: Carmoisine E122, E133, E129, E160a.

Chocolate

Sugar; glucose syrup; palm oil; alkalised fat reduced cocoa powder (acidity regulator: E501i, E524); humectant: E422; emulsifier: E471; flavouring; stabilisers: E415, E466; acidity regulator: E330; preservative: E202.

Dietary and Allergen Advice

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.