Special offer

The Giant Vanilla Piñata Cupcake

£37.00

Note! For multiple quantity some personalisation options may be mixed. Customize one product at a time to keep it unique!

Product Description

Happy Birthday to Us! The Hummingbird Bakery is 20 and to mark this special occasion, we're breaking out the Giant Vanilla Piñata Cupcake—filled with surprises just like our journey together! Enjoy The Giant Cupcake and let's keep making great memories together.

Product Description

Slice into fluffy, freshly baked sponge and release a surprise centre of M&Ms. Wow your guests and get the party going with this colourful candy-filled vanilla cake.

Our cakes are freshly baked from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.

Serves 6-8.

Our Giant pinata cakes are made up of two layers of sponge.

Ingredients

Product

Sponge

Caster Sugar, Flour (Wheat), Whole Milk, Eggs, Butter (Milk), Baking Powder (Wheat), Vanilla Natural Flavour, Salt,

Frosting Colour

Pink

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Pink Colour (E422, E551, E122, E129)

White

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour

Filling

M&M's (sugar,cocoa mass,skimmed MILK powder,LACTOSE and MILK proteins,cocoa butter,MILK fat,palm fat,glucose syrup,shea fat,starch,emulsifier (SOYA lecithin) colours (E100,carmine,E133,E160a,E160e,E171),dextrin,glazing agent (carnuba wax) flavourings,salt,coconut oil

Toppings

Sprinkles

Rainbow Sprinkles (E100, E160C, E163, carnauba wax, spirulina extract)

Decorations

Colours

Sugar, Glucose Syrup, Water, Palm Oil, Humectant: E422 Vegetable Glycerine, Emulsifier: E471, Stabiliser: E413, E415, E466, Tragacanth Gum, Preservative: E202, Acidity regulator: E330, Potassium Sorbate, Natural Flavouring, Colour: Carmoisine E122, E133, E129, E160a, E100.

Edible Gold Glitter

Emulsifier: gum arabic E414; colours: E172, E171; preservative: potassium sorbate E202

Dietary and Allergen Advice

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.