Special offer

St Patrick's Day Vegan Cupcake Selection Box

£24.00

Note! For multiple quantity some personalisation options may be mixed. Customize one product at a time to keep it unique!

Product Description

We've taken our classic Vegan Red Velvet and given them a St. Patrick's Day twist. Topped with luxurious vegan cream cheese frosting and St. Patrick's Day decorations, you'll be ready to celebrate with this Irish themed cupcake gift box.

Product Description

Contains 6 vegan Red Velvet Cupcakes.

Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.

Ingredients

Product

Sponge
Caster Sugar, Flour (Wheat), Soya Milk, Vitalite Spread (Vegetable Oils, Water, Salt, Emulsifiers – E471, Sunflower Lecithin, Preservative – Potassium Sorbate, Flavouring, Colours – Annatto Bixin, Curcumin, Acid Lactic Acid), Sunflower Oil, Red Food Colouring (E122, E110), Cocoa Powder, White Vinegar, Lemons, Salt, Bicarbonate of Soda, Vanilla Natural Flavour

Frosting
Icing sugar, Vegan Cream Cheese (Water, Coconut Oil, Soya Protein Concentrate, Salt, Acidity Regulator (Lactic Acid (Dairy Free)), Vitalite Spread, Icing Whitener: (E170i Calcium carbonate; E551 silicon dioxide)

Decorations
Green Piping: Icing Sugar, Vitalite Spread, Soya Milk, Vanilla Natural Flavour, Mint Green Colour (E422, E551, E133, E102)
White Piping: Icing Sugar, Vitalite Spread, Soya Milk, Vanilla Natural Flavour, Super white Colour (E551, E171)

Orange Sprinkles: Sugar, Corn Starch, Colours (E160c Paprika, E100 Turmeric), Stabilizers (Maltodextrin), Glazing agent (Carnuba Wax)
Rainbow Sprinkles: Sugar, Corn Starch, Spirulina Extract, Colours (E160a Carotenes, E160c Paprika, E100 Turmeric, E163 Anthocyanins, E162 Beetroot Red), Stabilizers (Maltodextrin), Glazing agent (Carnuba Wax)

Sugar paste
Red: Sugar; glucose syrup; palm oil; humectant: E422; emulsifier: E471; stabilisers: E415, E466; preservative: E202; colour: E129; flavouring.
E129
Orange: Sugar; glucose syrup; palm oil; humectant: E422; emulsifier: E471; colours: E160a, E129; stabilisers: E415, E466; preservative: E202; flavouring.
E129
Yellow: Sugar; glucose syrup; palm oil; colour: E161b; emulsifier: E471; humectant: E422; stabilisers: E415, E466; preservative: E202; flavouring
Lincoln green: Sugar; glucose syrup; palm oil; humectant: E422; emulsifier: E471; colours: E160a, E153, E133; stabilisers: E415, E466; preservative: E202; flavouring.
Turquoise: Sugar; glucose syrup; palm oil; humectant: E422; emulsifier: E471; stabilisers: E415, E466; preservative: E202; flavouring; colour: E133
Deep purple: Sugar; glucose syrup; palm oil; humectant: E422; emulsifier: E471; stabilisers: E415, E466; preservative: E202; flavouring; colours: E122, E133.
E122
White: Sugar; glucose syrup; palm oil; humectant: E422; emulsifier: E471; stabilisers: E415, E466; preservative: E202; flavouring.

Gold spray: Propellants: butane E943a; Isobutane E943b; propane E944; vegetable oil (rapeseed); colours: titanium dioxide E171, Iron Oxide E172

Dietary and Allergen Advice

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.