Special offer

Red Velvet Wedding Cake

£220.00

Note! For multiple quantity some personalisation options may be mixed. Customize one product at a time to keep it unique!

Product Description

Classic Hummingbird Bakery banded-style design with Red Velvet sponge crumbs around the edge of each tier.

Product Description

Classic Hummingbird Bakery banded-style design with Red Velvet sponge crumbs around the edge of each tier.

Our wedding cakes are freshly baked to order from scratch using quality ingredients, and we pride ourselves in not using preservatives.

Size options:
2 tier 6” and 8” (serves 38)
3 tier 6”, 8” and 10” (serves 80)

All flavour options of this design will have the same colour scheme as the picture shown – the frosting colours stay the same no matter what the frosting flavour is!

Cake board colour: White

Decorative ribbon: Burgundy Red

All the wedding cakes in this specific range are available for collection only from our Spitalfields branch and all cake designs are as shown and cannot be customised further online.

As all our cakes are handmade to order, we kindly ask that customers give a minimum of 7 days advance notice for all wedding cake orders.

The tops of our wedding cakes are perfect for decoration with cake toppers or fresh flowers, but please note that we do not provide these with your order.

Our tiered cake heights differ slightly, depending on the flavour of sponge within, this is due to natural baking conditions! Rainbow Cakes are generally taller than other flavours as each tier contains 6 layers instead of 3! Whilst we try and make each cake as perfectly as possible, they are made individually so the final product may vary in proportion slightly to that depicted on the website.

Ingredients

Product

Red Velvet & Cream Cheese Frosting

Caster Sugar, Flour (Wheat), Buttermilk (Milk), Butter (Milk), Eggs, Red Food Colouring (E122, E110), Cocoa Powder, White Vinegar, Bicarbonate of Soda, Salt, Vanilla Natural Flavour, Icing Sugar, Cream Cheese (Milk), Superwhite Powder (E171)

Decoration

Red Velvet Crumbs (Caster Sugar, Flour (Wheat), Buttermilk (Milk), Butter (Milk), Eggs, Red Food Colouring (E122, E110), Cocoa Powder, White Vinegar, Bicarbonate of Soda, Salt, Vanilla Natural Flavour)

White Sugar Paste on board (E422, E471, E413, E202)

Dietary and Allergen Advice

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.