Red Velvet Number Cake
We make finding a magical birthday cake as easy as 1,2,3! Whichever number you are celebrating, our irresistible Number Cakes topped with rainbow sprinkles will only add to the party fun.
Read MoreProduct Description
We make finding a magical birthday cake as easy as 1,2,3! Whichever number you are celebrating, our irresistible Number Cakes topped with rainbow sprinkles will only add to the party fun. Deep red vanilla cake with a light taste of chocolate, topped with cream cheese frosting and decorated with rainbow sprinkles and a number of your choice.
Please note, this cake is frosted with cream cheese frosting only.
Our cakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.
The round Red Velvet Cakes contain 3-layers of sponge.
Ingredients
Sponge
Caster Sugar, Flour (Wheat), Buttermilk (Milk), Butter (Milk), Eggs, Red Food Colouring (E122, E110), Cocoa Powder, White Vinegar, Bicarbonate of Soda, Salt, Vanilla Natural Flavour.
Frosting
Icing Sugar, Philadelphia Cheese (Milk), Butter (Milk).
Topping
Caster Sugar, Flour (Wheat), Buttermilk, Eggs, Butter (Milk), Red Food Colouring (E122, E110), Cocoa Powder, White Vinegar, Bicarbonate of Soda, Salt, Vanilla Natural Flavour.
Messages
Chocolate frosting
Icing Sugar, Butter (Milk), Whole Milk, Cocoa Powder.
Vanilla frosting
Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Colouring (E422, E551, E122, E124 E133, E102).
Decorations
Colours
Sugar, Glucose Syrup, Water, Palm Oil, Humectant: E422 Vegetable Glycerine, Emulsifier: E471, Stabiliser: E413, E415, E466, Tragacanth Gum, Preservative: E202, Acidity regulator: E330, Potassium Sorbate, Natural Flavouring, Colour: Carmoisine E122, E133, E129, E160a.
Chocolate
Sugar; glucose syrup; palm oil; alkalised fat reduced cocoa powder (acidity regulator: E501i, E524); humectant: E422; emulsifier: E471; flavouring; stabilisers: E415, E466; acidity regulator: E330; preservative: E202.
Dietary and Allergen Advice
Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.
All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.
If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.
Product Allergens
*Please note that custom Toppings, Messages and Decorations may contain other allergens
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Celery |
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Fish |
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Gluten |
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Lupin |
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Milk |
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Molluscs |
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Mustard |
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(Tree) Nuts |
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Peanut |
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Sesame |
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Soya |
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Sulphites |
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Accessories
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