
Mother's Day Vegan Lilac Heart Cake
Treat mum to a slice of real American baking with our irresistible Vegan Lilac Vanilla Heart Cake.
Read MoreProduct Description
Treat mum to a slice of real American baking with our irresistible Vegan Lilac Vanilla Heart Cake. Two layers of the lightest vegan vanilla sponge, generously frosted with luscious vegan lilac vanilla frosting. Topped with shell piping and fondant daisies.
Our cakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.
Ingredients
Sponge
Flour (Wheat), Caster Sugar, Soya Milk, Vitalite Spread, Sunflower Oil, White Vinegar, Baking Powder (Wheat), Vanilla Natural Flavour, Salt.
Frosting
Icing Sugar, Vitalite Spread, Soya Milk, Vanilla Natural Flavour, Super white Colour (E551, E171) Grape Violet Colour (E422, E551, E122, E133)
Messsge
Icing Sugar, Vitalite Spread, Soya Milk, Vanilla Natural Flavour, Super white Colour (E551, E171)
Decorations
Sugarpaste: Sugar; glucose syrup; palm oil; humectant: E422; emulsifier: E471;
Yellow Piping: Icing Sugar, Vitalite Spread, Soya Milk, Vanilla Natural Flavour, Super white Colour (E551, E171), Melon colour (E422, E551, E102)
Dietary and Allergen Advice
Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.
All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.
If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.
Product Allergens
*Please note that custom Toppings, Messages and Decorations may contain other allergens
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Celery |
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Fish |
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Lupin |
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Milk |
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Molluscs |
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Mustard |
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Peanut |
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Sesame |
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Soya |
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Sulphites |
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