Mother's Day Made Without Gluten Lilac Heart Cake

£36.00

Our freshly baked goods cannot be combined in the same checkout cart as the gifts and books merchandise and/or gift cards. This is because the merchandise items will be posted to your chosen delivery address from a separate warehouse that isn't connected to our bakeries and gift cards will be sent to the email address you provided. Please complete checkout with your baked goods first and then start a new order for the merchandise items and/or gift card. We apologise for any inconvenience.

Note! For multiple quantity some personalisation options may be mixed. Customize one product at a time to keep it unique!
Product Description

Treat mum to a slice of real American baking with our irresistible Made Without Gluten Lilac Vanilla Heart Cake. 

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Product Description

Treat mum to a slice of real American baking with our irresistible Made Without Gluten Lilac Vanilla Heart Cake. Two layers of the lightest vanilla sponge, generously frosted with luscious lilac vanilla frosting. Topped with shell piping and fondant daisies.

Our cakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives. 

Ingredients

Product

Sponge
Caster Sugar, Gluten Free Flour, Whole Milk, Eggs, Butter (Milk), Gluten Free Baking Powder, Salt, Vanilla Natural Flavour.

Frosting
Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Grape Violet Colour (E422, E551, E122, E133)

Message

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Superwhite Powder (E171)

Decorations
Sugarpaste: Sugar; glucose syrup; palm oil; humectant: E422; emulsifier: E471; stabilisers: E415, E466; preservative: E202; flavouring.

Yellow piping: Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Melon Colour (E422, E551, E102)

Dietary and Allergen Advice

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible. 

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.

Product Allergens

*Please note that custom Toppings, Messages and Decorations may contain other allergens

Name Contains May contain traces of May contain
Celery
Crustaceans
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
(Tree) Nuts
Peanut
Sesame
Soya
Sulphites

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