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Made Without Gluten - Red Velvet Cake

Product Description

Our customers’ all-time favourite. Three layers of deep red vanilla cake with a light taste of chocolate, topped with cream cheese frosting. This decadent layer cake is sure to please.

Because The Hummingbird Bakery’s ‘Made Without’ range is made using no gluten containing ingredients*, you’ll never have to go without.

(*This cake has been made with gluten free and non gluten containing ingredients, however, our kitchens handle ingredients containing gluten.)

Our cakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives.

Ingredients

Product

Sponge

Caster Sugar, Gluten Free Flour, Icing Sugar, Buttermilk, Butter (Milk), Eggs, Red Food Colouring (E122, E110), Cocoa Powder, White Vinegar, Salt, Bicarbonate of Soda, Vanilla Natural Flavour

Frosting

Icing Sugar, Philadelphia Cheese (Milk), Butter (Milk)

Topping

Caster Sugar, Gluten Free Flour, Buttermilk, Eggs, Butter (Milk), Red Food Colouring (E122, E110), Cocoa Powder, White Vinegar, Salt, Bicarbonate of Soda, Vanilla Natural Flavour

Messages

Chocolate frosting

Icing Sugar, Butter (Milk), Whole Milk, Cocoa Powder.

Vanilla frosting

Icing Sugar, Butter (Milk), Whole Milk, Vanilla Natural Flavour, Colouring (E422, E551, E122, E124 E133, E102).

Decorations

Colours

Sugar, Glucose Syrup, Water, Palm Oil, Humectant: E422 Vegetable Glycerine, Emulsifier: E471, Stabiliser: E413, E415, E466, Tragacanth Gum, Preservative: E202, Acidity regulator: E330, Potassium Sorbate, Natural Flavouring, Colour: Carmoisine E122, E133, E129, E160a.

Chocolate

Sugar; glucose syrup; palm oil; alkalised fat reduced cocoa powder (acidity regulator: E501i, E524); humectant: E422; emulsifier: E471; flavouring; stabilisers: E415, E466; acidity regulator: E330; preservative: E202.

Dietary and Allergen Advice

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.